Enjoy Your Michigan Fall Produce By Blanching and Freezing - Gladwin

Date: September 27, 2017
Time: 5:30 - 7:30 p.m.
Location: Gladwin MSU Extension Office 555 W Cedar Ave Gladwin, MI 48642
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Freezing - Learn how to successfully freeze foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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