Enjoy Your Michigan Fall Produce By Blanching and Freezing Clare
Date: September 28, 2017
Time: 5:30 - 7:30 p.m.
Location: Clare MSU Extension Office 225 W. Main Street Harrison, MI 48625
Contact: Lisa Treiber, 989-832-6643, email@example.com
Freezing - Learn how to successfully freeze foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.