Eat Healthy/Be Active Nutrition & Cooking

Date: October 11, 2018 - October 25, 2018
Time: 8:30 - 10:30 p.m.
Location: Onaway United Methodist Church 3647 N. Lynn St., Onaway, MI 49765
Contact: Kaelie Fessler, 989-734-2168, fessler5@msu.edu

Eat Healthy Be Active Nutrition & Cooking for Adults and Youth is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget.  The program c9onsists of three lessons, lasting approximately two hours each.  With the help of an experienced chef and nutrition educator, partcipants will gain the skills and confidence to make healthy, budget friendly meals for their families.

Each week participants will receive take-home food, which they can use at home to practice a recipe they learned in class.  

Class series are taught throughout the community, including but not limited to communty centers, churches, schools and local MSU Extension offices.  Group series are available if there are 10 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible.

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