Discover the Fun of Dehydrating Produce and Herbs - Clare County (evening program)
Date: September 15, 2015
Time: 5:30 - 7:30 p.m.
Location: Clare County MSU Extension, 225 W. Main Harrison, MI 48625
Contact: 989-832-6643, firstname.lastname@example.org.
Learn how to successfully dry foods in a variety of ways. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.