Discover the Fun of Dehydrating Produce and Herbs - Clare County

Date: September 15, 2015
Time: 1 - 3 p.m.
Location: Clare County MSU Extension, 225 W. Main Street, Harrison, MI 48625
Contact: 989-832-6643, treiber@anr.msu.edu.

Learn how to successfully dry foods in a variety of ways. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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