Dining with Diabetes

Date: October 6, 2014 - December 16, 2014
Time: 6 - 8 p.m.
Location: St. Joseph Co. MSU Extension Office, 612 E. Main, Centreville, MI 49032
Contact: Linda Towles, towles@anr.msu.edu, 269-467-5522

People interested in Dining with Diabetes may sign up for the entire series or choose the topic weeks they would like to attend. Each session costs $5 and includes food demos, taste testing and hand-outs. People signing up for the entire workshop (all five sessions) will receive a workbook that includes all hand-outs and recipes.

Topics:

  • October 7, 2014: On the Road to Wellness with Diabetes
  • October 14, 2014: Carbohydrates and Sweeteners
  • October 21, 2014: Fats and Sodium
  • October 28, 2014: Vitamins, Minerals and Fiber
  • December 16, 2014: Diabetes During the Holidays

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