Dining with Diabetes
Date: October 21, 2014 - November 19, 2014
Time: 1 - 3 p.m.
Location: St. Andrew Episcopal Church, 525 Weiss St. Gaylord, MI 49735
Contact: Carolyn Penniman, 989-731-0269, email@example.com
Dining with Diabetes is a five-session course designed for people at risk of diabetes or who have diabetes, as well as their family members. The first four sessions meet one a week, and the fifth session follows up three months later. Through this class you will learn: The causes of diabetes, tools for managing diabetes, how to prepare healthy meals using less fat, how to make meals using less sodium and sugar without reducing flavor and enjoyment, and the importance of diet and exercise in managing diabetes. You will also have the opportunity to sample a variety of healthy foods and take home recipes so that you can make them yourself.
Cost: $25 per person, $10 for second person sharing book
Dates: Oct. 22, 29, (skips Nov. 5), Nov. 12 and 19, 2014 with fifth session on January 21, 2015
Led by Julie Scheier, R.D., Otsego Memorial Hospital and Carolyn Penniman, MSU Extension Register by Oct. 20 by calling Carolyn Penniman: 989-731-0269 or e-mail: firstname.lastname@example.org
Located at St. Andrew Episcopal Church, 525 Weiss St. Gaylord, MI 49735, at the corner of East Main Street (M-32) and Hayes Road.