Development and Implementation of HACCP and Prerequisite Programs

Date: December 9, 2013 - December 10, 2013
Time: 7:30 a.m. - 5 p.m.
Location: 4450 Beaumont Road, East Lansing, MI 48824
Contact: For more information contact ANR Event Services at events@anr.msu.edu or (517) 353-3175

A Certificate Training

The workshop will take place at the on the MSU campus.  More information about a specific location will be released soon. Enrollment is limited to 30 participants and will be a combination of industry participants and MSU students.


There is a registration fee of $450 per person which includes resource material handouts, all workshop supplies, lunches and refreshments for both days. Registrations will be accepted on a first-come, first-served basis. The class must be limited to 20 industry participants, so there can be no refunds unless we can fill your space. ‘


The registration fee for students receiving academic credit is $175 per person and includes resource material handouts, all workshop supplies, lunches and refreshments for both days. Registrations will be accepted on a first-come, first-served basis. There are no refunds offered unless your space is filled prior to the start of the class.  

Lodging can be arranged at the MSU Kellogg Hotel and Conference Center at 800-875-5090 or elsewhere in the East Lansing area. 

Visit the Development and Implementation of HACCP and Prerequisite Programs registration page for more information.

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