Creating and Canning Salsa…Safely - Marketplace Saginaw - CANCELLED

Date: September 12, 2018
Time: 5:30 - 7:30 p.m.
Location: Marketplace (Saginaw Farmers Market) 203 S. Washington Ave. Saginaw, MI 48607
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

This event has been cancelled.

The basics of canning will be incorporated into this class using a popular salsa recipe.  We will also discuss the “laws of salsa” providing research based information to all home canners about what can be added to homemade salsa and what cannot. Learn how to successfully and safely use a water bath canner or a steam canner for your home preserved salsa. This class will provide you with handouts and resources to reference at home.  

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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