Cottage to Commercial: Ingredients for a Successful Food Business (Muskegon County)

Date: October 1, 2014
Time: 3 p.m. - 5 p.m.
Location: Muskegon County Building, 133 East Apple Avenue, Room 203, Muskegon, MI 49442
Contact: Joanne Davidhizar, 269-944-4126, davidhiz@anr.msu.edu

This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Joanne Davidhizar.

Please visit the Cottage to Commercial: Ingredients for a Successful Food Business (Muskegon County) registration page for more information.

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