Cottage to Commercial: Ingredients for a Successful Food Business (Ingham County)

Date: October 16, 2014
Time: 10 a.m. - 12 p.m.
Location: Hilliard Building, Conf. Room B, 121 E. Maple, Mason, MI 48854
Contact: Diane Smith, dismith@anr.msu.edu, 517-526-7895

Are you interested in starting a commercial food business based on your favorite recipes, or as a value-added agriculture product? Perhaps you would like to go beyond the limits of the Michigan Cottage Food Law and become licensed. This session will focus on basic food processing, licensing and other legal requirements, marketing, business planning, and related topics. The class will be taught by MSU Product Center Innovation Counselor, Diane Smith. 

Cost: $20 per person

Cancellation Fee: $15 will be assessed after Oct. 10.

Visit the Cottage to Commercial: Ingredients for a Successful Food Business (Ingham County) Registration Page for more information

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