Cottage to Commercial: Ingredients for a Successful Food Business

Date: September 29, 2014
Time: 3 - 5 p.m.
Location: 219 North 4th Street; Niles, MI 49120
Contact: Lisa Croteau, 269-687-4332, neci@uncoverniles.com

Content explores licensed, commercial food business development beyond limitations of the Cottage Food Law. Held in association with the Niles Entrepreneurial & Culinary Kitchen. (Download the flyer for full information)

219 North 4th Street; Niles, Michigan 3 - 5 p.m., Tuesday, September 30. Register by September 26 with Lisa Croteau 269-687-4332, neci@uncoverniles.com.

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