Cottage to Commercial: Ingredients for a Successful Food Business
Date: September 29, 2014
Time: 3 - 5 p.m.
Location: 219 North 4th Street; Niles, MI 49120
Contact: Lisa Croteau, 269-687-4332, firstname.lastname@example.org
Content explores licensed, commercial food business development beyond limitations of the Cottage Food Law. Held in association with the Niles Entrepreneurial & Culinary Kitchen. (Download the flyer for full information)
219 North 4th Street; Niles, Michigan 3 - 5 p.m., Tuesday, September 30. Register by September 26 with Lisa Croteau 269-687-4332, email@example.com.