Cottage to Commercial: Ingredients for a Successful Food Business
Date: March 18, 2013
Time: 3-5 p.m.
Location: Niles Entrepreneur and Culinary Incubator, second floor, 219 N. 4th Street, Niles, MI 49120
Contact: Lisa Croteau, Niles DDA Main Street, 269-687-4332, email@example.com
Whether you have dabbled with a home-baked cookie under the Cottage Food Law, or dreamed about bottling grandma’s spaghetti sauce, food products are serious business. This session will deal with basic food processing, regulatory requirements, business development resources, and related topics. Cottage to Commercial will be offered 3-5 p.m. Tuesday, March 19, 2013 at the Niles Entrepreneur & Culinary Incubator, second floor, 219 N. 4th Street, Niles, MI 49120.
Michigan State University Extension educators Joanne Davidhizar and Mark Thomas will teach the session. Niles Main Street and Lake Michigan College are co-sponsoring the program. There is a $25 fee to attend a workshop that will help you have a successful small food business. Make checks payable to Niles Main Street, and mail to 333 N. 2nd Street Suite 303, Niles, MI 49120 by March 15, 2013. For more information call 269-967-7433 extension 2.