Cottage Food Law - Ogemaw

Date: July 10, 2014
Time: 10 a.m. - 11 a.m.
Location: Michigan Works!, 2389 South M-76, West Branch, MI 48661
Contact: Karen Fifield: fifield@anr.msu.edu or 989-785-8016

This workshop focuses on the food safety aspects of preparing cottage foods safely and successfully. Learn what foods can be legally produced and how to label and sell them.

Cost of this program is $10.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

Visit the Cottage Food Law registration page for more information.

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