Cottage Food Law - Cadillac

Date: August 14, 2013
Time: 6:00 PM - 9:00 PM
Location: Wexford County MSUE Office, (in the Wexford County Lake Street Building Conference Room) 401 N. Lake St., Cadillac, MI 49601
Contact: Jennifer Berkey: 231-922-4821 or berkeyj@anr.msu.edu

August 14, 2013
6-9 p.m.
Wexford County MSUE office
(in the Wexford County Lake Street Building Conference Room)
401 N Lake St
Cadillac, MI 49601

This workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Learn what foods can be legally produced, how to label and sell them. MSU Extension will be working with the MSU Product Center for Agriculture and Natural Resources to cover the business aspects of the Cottage Food Law.

Cost: $20.00 (includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods)

This workshop will be taught by MSU Extension Food Safety and MSU Product Center Educators.

Click here to register for this event.

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