Cottage Food Law

Date: August 13, 2013
Time: 6:15 p.m. - 7:45 p.m.
Location: North Branch Library 3714 Huron St., North Branch
Contact: Christine Venema: 810-667-0341 or venema@msu.edu

This workshop focuses on the food safety aspects of preparing cottage foods safely and successfully. Learn what foods can be legally produced and how to label and sell them.

Cost of this program is $10.00 and includes a certificate that states participant has taken food safety training related to Michigan Cottage Foods.

The class will be held at the North Branch Library 3714 Huron St., North Branch.  The class will start at 6:15 p.m. and will conclude by 7:45 p.m.

 

Click here to register for this event.

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