Cooking Matters/Parenting Matters

Date: March 15, 2016 - April 26, 2016
Time: 10 a.m. - 12 p.m.
Location: Smith Hall on the Clinton County Fairgrounds, 800 Sickles Street, St. Johns, MI 48879
Contact: Nicole Walker, walke628@anr.msu.edu, 989-224-5241

Join MSU Extension for a six-week workshop that blends parenting, nutrition, and cooking to create a recipe for great food, support, and fun learning. Instructors will utilize Nurturing Parenting and Cooking Matters curriculums to explore healthy practices and techniques. Complementing the cooking segment of this program, participants will receive groceries to prepare recipes demonstrated each class. This program is geared not only for parents but also caregivers, grandparents, and anyone who has a little person in their life.

Classes will be held on Tuesdays, March 15 – April 26, 2016 (no class on April 5). Space is limited so call 989-224-5241 to register. There is no cost to participate. 

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