Cooking Matters for the Child Care Provider
Date: April 10, 2015 - April 18, 2015
Time: 9:00 am - 2:00 pm
Location: Chestnut Conference Center; 1675 W. Main St. (M-21), Owosso, MI 48867
Contact: Candy Thick, 989-743-2251, firstname.lastname@example.org
This series is held at the Chestnut Conference Center, on April 11 & 18, 2015 from 9:00 am – 2:00 pm. Please contact Candy Thick if you are interested in participating.
Cooking Matters for Child Care Professionals is a nutrition program that teaches child care professionals cooking, food safety, and food budgeting. The program is intended to empower providers to deliver nutritious meals and teach healthy eating habits to the children in their care.
- Creating Positive Mealtime Attitudes
- Safe Cooking With Confidence
- Choosing Healthy Foods for Kids
- Meals that appeal to Kids
- Menu Management on a Budget
This program is open to licensed childcare providers. It can be taken as a five lesson series, lasting about 2 hours each or as a weekend seminar for 10 hours. Cooking Matters for Childcare Professionals provides 10 hours of education credits for licensing. Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are six to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. If you are interested in scheduling or participating in a Cooking Matters for Child Care Professionals program please contact Candy at 989-743-2251 or email@example.com