Cooking Matters for Child Care Providers

Date: April 1, 2017 - April 8, 2017
Time: 9 a.m. - 2 p.m.
Location: M.S.U. Extension, 701 S. Norton St., Corunna, MI 48817
Contact: Candy Thick, 989-743-2251, thick@anr.msu.edu

Cooking Matters for Child Care Professionals is a nutrition program that teaches child care professionals cooking, food safety, and food budgeting. The program is intended to empower providers to deliver nutritious meals and teach healthy eating habits to the children in their care. This program is open to all child care providers. Cooking Matters for Childcare professionals provides 10 hours of education credits for licensing.  

Topics include:

  • Creating Positive Mealtime Attitudes
  • Safe Cooking with Confidence
  • Choosing Healthy Foods for Kids
  • Meals that appeal to Kids
  • Menu Management on a Budget

If interested, have questions or would like to attend the series, please call Candy at 989-743-2252.

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