Cooking Matters for Child Care Professionals

Date: June 6, 2018 - July 11, 2018
Time: 6:30 - 8:30 p.m.
Location: Child Connect for Family Success, Southeast School, 861 E Sibley Street, Howell, MI 48843
Contact: Shelley Frazier, 517-552-6913, frazie60@anr.msu.edu

Topics include:

Creating Positive Mealtime Attitudes

Safe Cooking with Confidence

Choosing Healthy Foods for Kids

Meals that Appeal to Kids

Menu Management on a Budget. 

This class provides 10 hours of education credits for licensing.

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