Cooking Matters for Child Care Professionals

Date: May 19, 2015 - June 17, 2015
Time: 6:30 pm - 8:30 pm
Location: St. Joseph Co. MSU Extension, 612 E. Main, Centreville MI 49032
Contact: Diana Fair, faird@anr.msu.edu, 269-467-5635

Cooking Matters for Child Care Professionals is a five week workshop providing 10 hours of certification credits for licensed child care providers. This workshop, covering cooking tips, recipes, food budgeting and food safety will be held at the St. Joseph Co. MSU Extension Office, 612 E. Main, Centreville MI 49032 on Wednesday nights from 6:30 pm-8:30 pm May 20th through June 17th. Sessions include educational presentations and cooking demos.

Topics include:

  • Creating Positive Mealtime Attitudes
  • Safe Cooking With Confidence
  • Choosing Healthy Foods for Kids
  • Meals that appeal to Kids
  • Menu Management on a Budget

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