Cooking Matters for Child Care Professionals

Date: April 10, 2013 - May 9, 2013
Time: 6-8 p.m.
Location: Salvation Army, 1221 Shonat St., Muskegon, MI 49442
Contact: Lisa Chalker, 231-724-4732, chalker@anr,msu.edu

The class is a five-module (two hours for five weeks) that includes:

  • Creating Positive Mealtime Attitudes
  • Safe Cooking With Confidence
  • Choosing Healthy Foods for Kids
  • Meals that Appeal to Kids
  • Menu Management on a Budget

This class is open to licensed child care professionals. Meeting times are from 6-8 p.m. on April 11, April 18, April 25, May 2 and May 9. You can sign up on the Great Start website.

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