Cooking Matters for Adults Series
Date: October 7, 2013 - November 19, 2013
Time: 5 - 7 p.m.
Location: 301 S Higbee Street, Reed City, MI 49677
Contact: Renee Bisel, 231-832-6141, email@example.com
Each of the Cooking Matters curricula uses the Dietary Guidelines for Americans and myplate as a foundation for basic nutrition guidelines, then builds upon these ideas, using interactive lessons to teach cooking, food safety, and food resource management.