Cooking Matters for Adults
Date: January 13, 2018 - February 17, 2018
Time: 1-3 p.m.
Location: Packard Health West 1915 Pauline Blvd. Ann Arbor, MI 48103
Contact: Janelle Palmer, 734-222-3924, firstname.lastname@example.org
Each six week course is team-taught by a volunteer chef and nutrition educator and covers meal preparation, grocery shopping, food budgeting and nutrition. Participants take home a bag of groceries at the end of each class.