Cooking Matters for Adults

Date: September 30, 2014 - November 19, 2014
Time: 5:30-7:30 p.m.
Location: Midland Community Center 2205 Jefferson Ave, Midland, MI 48640
Contact: Melissa Coosard, (989) 832-6713, coosardm@anr.msu.edu

The program consists of 6 lessons, lasting approximately two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, wallet friendly meals for their family. Each week, participants will receive take-home groceries, which they can use at home to practice a recipe they learned in class. The class series also includes: -Participating food preparation that provides cooking and food safety instruction -Engaging nutrition activities and discussions -Practice with food budgeting -Interactive grocery store tour -Recipe book for use at home -Certification of completion Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are 6 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. Class schedule will be discussed during the first class on October 1st.

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