Cooking Matters for Adults

Date: May 26, 2014 - June 10, 2014
Time: 9:00 a.m. to 11:00 a.m.
Location: 1040 N. Saginaw Street, Flint, MI 48502
Contact: This specific class is full at this time, but if you would like to schedule a class see the information below.

The program consists of six lessons, lasting approximately two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget friendly meals for their family. Each week, participants will receive take-home food, which they can use at home to practice a recipe they learned in class. The class series also includes: - Participatory food preparations that provides cooking and food safety instruction - Engaging nutrition activities and discussions - Practice with food budgeting - Interactive grocery store visit and $10 challenge. - Recipe book for use at home - Certificate of completion Class series are taught throughout the community, including but not limited to community centers, churches, schools, and local MSU Extension offices. Group series are available if there are six to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. If you are interested in scheduling or participating in a Cooking Matters for Adults program, please contact Lynette Kaiser at 810-244-8516.

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