Cooking Matters for Adults
Date: May 24, 2016 - June 28, 2016
Time: 1:30 - 3:30 p.m.
Location: Flint Farmer's Market, 300 E 1st St, Flint, MI 48502
Contact: Lynette Kaiser, 810-244-8516, firstname.lastname@example.org
The program consists of six lessons, lasting approximately two hours each. Participants will gain the skills and confidence to make healthy, budget friendly meals for their family.
Each week, participants will receive take-home food, which they can use at home to practice a recipe they learned in class. The class series also includes:
1. Participatory food preparation that provides cooking and food safety instruction
2, Engaging nutrition activities and discussions
3. Practice with food budgetingl,
4. Interactive grocery store visit and $10.00 challenge
5. Recipe book for use at home
6. Certificate of completion
Class series are taught throughout the community, including but not limited to community centers, churches, schools, and local MSU Extension offices. Group series are available if there are 10 to 15 people, and at least half of the group is Supplemnetal Nutrition Assistance Program (SNAP) eligible. If you are interested in scheduling or participating in a Cooking Matters for Adults program, please contact Lynette Kaiser, MSUE Nutrition Instructor of Genesee County, 810-244-8516, email@example.com.