Cooking Matters for Adults

Date: September 21, 2015 - November 3, 2015
Time: 1-3 p.m.
Location: Clare County Building, 225 West Main Street, 2nd Floor Kitchen, Harrison, MI 48625
Contact: Nancy Petree, call (989) 539-7805 or email petree@anr.msu.edu

This FREE program consists of six lessons, lasting approximately two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget friendly meals for their family. Each week, participants will receive take-home food, which they can use at home to practice a recipe they learned in class. The class series also includes: • Participatory food preparation that provides cooking and food safety instruction • Engaging nutrition activities and discussions • Practice with food budgeting • Interactive grocery store visit and $10 challenge • Recipe book for use at home • Certificate of completion Please commit to at least 4 out of the 6 classes. Come prepared to have fun and try new foods! Please contact Nancy Petree at (989) 539-7805 or petree@anr.msu.edu to sign up.

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