Cooking Matters for Adults

Date: June 22, 2015 - July 28, 2015
Time: 1 - 3 p.m.
Location: St. Peter & Paul - 4735 W. Michigan Ave., Saginaw, MI 48638
Contact: Keri Kenney, kenneyk2@msu.edu, (989)758-2500

The program consists of six lessons, lasting approximately two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget friendly meals for their family. Each week, participants will receive take-home food, which they can use at home to practice a recipe they learned in class.

The class series also includes:

  • Participatory food preparation that provides cooking and food safety instruction
  • Engaging nutrition activities and discussions
  • Practice with food budgeting
  • Interactive grocery store visit and $10 challenge.
  • Recipe book for use at home
  • Certificate of completion

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