Cooking Matters for Adults

Date: May 12, 2015 - June 11, 2015
Time: 11:00 a.m. - 1:00 p.m.
Location: First United Methodist Church, 315 W. Larkin St., Midland, MI 48640
Contact: Melissa Coosard, 989-832-6713, coosardm@anr.msu.edu

This program consists of six lessons each lasting approximately two hours. With the help of two experienced nutrition educators, participants will gain the skills and confidence to make healthy, wallet friendly meals for their family. Each week, participants will receive take home groceries, which they can use at home to practice a recipe they learned in class.

The class series also includes:

  • Participatory food preparation that provides cooking and food safety instruction
  • Engaging nutrition activities and discussions
  • Practice with food budgeting
  • Interactive grocery store visit and $10 challenge
  • Recipe book for use at home
  • Certificate of completion

Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are 6 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. If you are interested in scheduling or participating in a Cooking Matters for Adults class contact Melissa Coosard at 989-832-6713.

Class Schedule:
Session 1) May 13th 11 a.m. - 1 p.m.
Session 2) May 20th 11 a.m. - 1 p.m.
Session 3) May 27th 11 a.m. - 1 p.m.
Session 4) June 3rd 11 a.m. - 1 p.m.
Session 5) June 10th 11 a.m. - 1 p.m. (Grocery Store Tour)
Session 6) June 11th 11 a.m. - 1 p.m. (Last class/graduation)

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