Cooking Matters for Adults

Date: May 21, 2015 - June 26, 2015
Time: 10 a.m. - noon
Location: Midland County MSU Extension Office, 220 W. Ellsworth St. (3rd Floor), Midland, MI 48640
Contact: Melissa Coosard, 989-832-6713, coosardm@anr.msu.edu

The program consists of six lessons, lasting approximately two hours each. Participants will gain the skills and confidence to make healthy, wallet friendly meals for their family. Each week, participants will receive take home groceries, which they can use at home to practice a recipe they learned in class.

The class series also includes:

  • Participatory food preparation that provides cooking and food safety instruction
  • Engaging nutrition activities and discussions
  • Practice with food budgeting
  • Interactive grocery store visit and $10 challenge
  • Recipe book for use at home
  • Certificate of completion

Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are 6 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) formerly known as Food Stamps eligible. Please contact Melissa Coosard at 989-832-6713 if you would like to attend a Cooking Matters class. If this location is not in your Midland area, a new section can be created with 6 to 15 people of interest.

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