Cooking Matters for Adults

Date: April 13, 2015 - June 16, 2015
Location: Arnold Center, 400 Wexford Ave, Midland, MI 48640
Contact: Melissa Coosard, 989-832-6713, coosardm@anr.msu.edu

The program consists of six lessons, lasting approximately two hours each. Participants will gain the skills and confidence to make healthy, wallet friendly meals for their family. Each week, participants will receive take-home groceries, which they can use at home to practice a recipe they learned in class. The class series also includes:

  • Participatory food preparation that provides cooking and food safety instructions
  • Engaging nutrition activities and discussion
  • Practice with food budgeting
  • Recipe book for use at home
  • Certificate of completion

Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are 6 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible.

Events Nearby

View more events