Cooking Matters for Adults
Date: May 12, 2013 - June 7, 2013
Time: 12:30-2:30 p.m.
Location: MSU Extension Saginaw County, One Tuscola Street, Suite 100A , Saginaw, MI 48607 (Conference Rm #2)
Contact: Teressa Young, 989-758-2500 ext. 241, firstname.lastname@example.org
Cooking Matters involve a six week series that meets once a week for two hours. A cook/chef will come in each week to help participants prepare a recipe. Nutrition lessons and cooking skills will be demonstrated and discuss each week. Cooking Matters teaches cooking basics, reading food labeling, my plate and much more.
At the end of class, each participant will be able to take home recipe ingredients to prepare during the week.
These classes are free to adults who qualify for SNAP benefits, WIC, and are low Income.
For more information on the series contact Teressa Young at, email@example.com or 989-758-2500 ext. 241.