Cooking Matters Classes

Date: February 11, 2016 - March 17, 2016
Time: 5:30 - 7:30 p.m.
Location: Ionia MSU Extension, 50 E. Sprague Rd, Ionia MI 48846
Contact: Ben Smith, RDN, Nutrition Program Instrutor; 616-527-5357

Cooking Matters is an opportunity to engage in hands-on cooking while learning about nutrition. It is delivered by a registered dietitian in a fun and interactive enviroment. The class will run for six weeks on Thursdays.

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