Cooking Matters

Date: April 2, 2013 - May 22, 2013
Location: MSU Extension Clare County, 225 W. Main St., Harrison, MI 48625
Contact: Nancy Petree, 989-539-7805 Ext. 3201

Cooking Matters educates participants on how to select and prepare nutritious and budget friendly ingredients to prepare healthy meals for their families. Participants will learn skills and knowledge and gain the confidence to enrich their families with nutritious and wallet friendly meals. Plan balanced meals, learn food safety, get cooking tips from a chef, and prepare recipes in class.

Free Classes meet weekly for two hours over the course of seven weeks.

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