Cooking for Crowds - Saginaw County

Date: June 30, 2014
Time: 6 p.m. - 9 p.m.
Location: Saginaw County Fair Grounds, 11350 Peet Road, Chesaning, MI 48616
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks.

Please visit the Cooking for Crowds - Saginaw County registration page for more information.

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