Cooking for Crowds - Newaygo County

Date: February 5, 2015
Time: 1 p.m. - 4 p.m.
Location: Newaygo County MSU Extension Office, 817 S. Stewart, Fremont, MI
Contact: Jane Hart: 231-724-6694 or hartjan@anr.msu.edu

Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks. There is a $10 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.

Visit the Cooking for Crowds - Newaygo County registration page for more information.

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