Cooking For Crowds - Grand Traverse County
Date: September 12, 2018
Time: 4 PM - 6 PM
Location: Grand Traverse County MSU Extension Office, 520 W. Front Street, Suite A, Traverse City, MI 49684
Contact: Kara Lynch, email@example.com, (989) 317-4079
There are a range of food safety risks that develop when cooking large volumes of food. Learn to reduce these risks and help prevent the conditions that may lead to a foodborne illness. Each participant receives a safe food handling guide.
Class is free!
For more information, contact Kara Lynch at (989) 317-4079 or firstname.lastname@example.org.