Cooking For Crowds - Grand Traverse County

Date: September 12, 2018
Time: 4 PM - 6 PM
Location: Grand Traverse County MSU Extension Office, 520 W. Front Street, Suite A, Traverse City, MI 49684
Contact: Kara Lynch, lynchka4@anr.msu.edu, (989) 317-4079

There are a range of food safety risks that develop when cooking large volumes of food. Learn to reduce these risks and help prevent the conditions that may lead to a foodborne illness. Each participant receives a safe food handling guide.

Class is free!

For more information, contact Kara Lynch at (989) 317-4079 or lynchka4@anr.msu.edu.

View more events