Cooking for Crowds in Muskegon County

Date: February 26, 2015
Time: 6 - 9 p.m.
Location: Michigan State University Extension main conference room Johnny O. Harris Building: 97 E. Apple Avenue Muskegon, MI 49442
Contact: 231-724-6694 or hartjan@anr.msu.edu

Feb. 26, 2015
6 - 9 p.m.

Michigan State University Extension main conference room
Johnny O. Harris Building (across from Benson Drugs)
97 E. Apple Avenue 
Muskegon, MI 49442

Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks. There is a $10 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.

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