Cooking for Crowds - Fremont Library - Newaygo County

Date: June 4, 2013
Time: 2:00 PM - 5:00 PM
Location: Fremont Area District Library Community Room - 104 East Main Street, Fremont, MI 49412
Contact: MSU Extension Educator, Lisa Treiber: (989)832-6643 or treiber@anr.msu.edu

The class will take place in Newyago County, at the Fremont Area District Library Community Room - 104 East Main Street, Fremont, MI 49412.  The class will be taught on Tuesday, June 4, 2013 from 2 - 5 PM. 

Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks. There is a $10 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.

 

Click here to register for this event.

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