Cooking for Crowds A Volunteer’s Guide to Safe Food Handling
Date: May 17, 2016
Time: 12:30 - 3:30 p.m.
Location: Sandusky District Library, 55 E Sanilac Road, Sandusky, MI 48471
Contact: Laurie Messing, 989-269-9949 ext. 611, email@example.com
Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food event or fundraiser.
Cost: $10.00 per participant (includes a 115 page course manual)
To sign-up for this class or to schedule a class at your organization, please contact MSU Extension - Huron County at 989-269-9949 ext. 602. Pre-registration is requested.