Cooking for Crowds A Volunteer’s Guide to Safe Food Handling

Date: April 5, 2016
Time: 6:00 p.m. - 9:00 p.m.
Location: Grace Lutheran Church, 885 Saginaw Street, Vassar, MI 48768
Contact: Laurie Messing, 989.269.9949 ext. 611, lmessing@anr.msu.edu

Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food event or fundraiser.

Cost: $10 per participant (includes a 115 page course manual)

To sign-up for this class or to schedule a class at your organization, please contact MSU Extension - Huron County at 989-269-9949 ext. 602. Pre-registration is requested.

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