Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling

Date: March 29, 2015
Time: 12:30 - 3:30 p.m.
Location: Sandusky District Library, 55 E Sanilac Road, Sandusky MI 48471
Contact: Laurie Messing, 989.269.9949 x 611 or lmessing@anr.msu.edu

Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a food-borne illness outbreak at your next food event or fundraiser. Cost is $10 per participant and includes a 115 page course manual. To register for this class or to schedule one at your organization please call 989.269.9949 x 602. Registration is required.

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