Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling
Date: March 8, 2015
Time: 12:30 - 3:30 p.m.
Location: MSU Extension Huron County office, 1142 S Van Dyke Road, Suite 200, Bad Axe, MI 48413
Contact: Laurie Messing, 989-269-9949 ext. 611, lmessing @anr.msu.edu
Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a food-borne illness outbreak at your next food event or fundraiser. Cost is $10 per participant and includes a 115 page course manual. To sign up for this class or to schedule a class at your organization, please contact MSU Extension Huron County at 989-269-9949 ext. 602. Pre-registration is required.