Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling

Date: February 27, 2015
Time: 9:30 a.m. - 12:30 p.m.
Location: MSU Extension - St. Clair County Office, 200 Grand River Avenue, Port Huron, MI
Contact: Laurie Messing, 989-269-9949 ext. 611, lmessing@anr.msu.edu

Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a food-borne illness outbreak at your next food event or fundraiser. Cost is $10 per participant and includes a 115 page course manual. To sign up for this class or to schedule a class at your organization, please contact MSU Extension - Huron County at 989-269-9949 ext. 602. Pre-registration is required.

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