Cooking for Crowds, A Volunteer’s Guide to Safe Food Handling

Date: February 19, 2014
Time: 12:30 - 3:30 p.m.
Location: 362 Green Street, Caro, MI 48327
Contact: Laurie Messing, 989-269-9949, Ext. 602

Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food event or fundraiser.

Cost: $10.00 per participant (includes a 115 page course manual)

For more information, download the flyer for this event.

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