Cooking for Crowds, A Volunteer’s Guide to Safe Food Handling
Date: February 19, 2014
Time: 12:30 - 3:30 p.m.
Location: 362 Green Street, Caro, MI 48327
Contact: Laurie Messing, 989-269-9949, Ext. 602
Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food event or fundraiser.
Cost: $10.00 per participant (includes a 115 page course manual)
For more information, download the flyer for this event.