Cooking for Crowds

Date: April 29, 2015
Time: 6 - 8 p.m.
Location: Iosco County MSU Extension Office 420 W. Lake Tawas City, MI 48763
Contact: Karen Fifield at 989-785-8016 or fifield@anr.msu.edu.

Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks. There is a $10 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.

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