Cooking for Crowds

Date: March 11, 2014
Time: 12:30 - 3:30 p.m.
Location: MSUE Extension Huron County, 1142 S Van Dyek, Suite 200, Bad Axe, MI 48413
Contact: Laurie Messing, lmessing@msu.edu, 989-269-9949

Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food event or fundraiser.

Cost: $10.00 per participant (includes a 115 page course manual)

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