Cooking for Crowds

Date: April 22, 2013
Time: 6-9 p.m.
Location: MSU Mason County Extension Office, 111 S. Main St. Scottville, MI
Contact: MSU Mason County, 231-898-4789 to register; Linda Huyck, huyck@msu.edu, 989-831-7511 for questions

Cooking for Crowds is designed for nonprofit groups that prepare food for their organization or for the public as part of food fundraisers. Participants will learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food fundraiser. Cost: $10.

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