Cooking for Crowds-Volunteer’s Guide to Food Safety

Date: February 28, 2014
Time: 9:30 a.m. - 12:30 p.m.
Location: MSU Extension-St Clair County Office, 200 Grand River Ave, Suite 102, Port Huron 48060
Contact: Laurie Messing, lmessing@msu.edu, 989-269-9949

Cost for the 3 hour class is $10 which includes 115 page Food Safety manual.

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